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Bob's Red Mill organic steel cut oats 680g

Bob's Red Mill organic steel cut oats 680g
Each

Bob's Red Mill organic steel cut oats 680g

Each

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Bob's Red Mill organic steel cut oats 680g
each

Bob's Red Mill organic steel cut oats 680g

AED 41.00

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Overview

Bob’s Red Mill organic steel cut oats are multiple award winning, World Champions of oatmeal.

Details

What better way is there to start school, work or a lazy Friday morning than with a hearty, nutritious and tasty breakfast? The selection of breakfast cereals available today covers everything from organic, gluten free quinoa flakes, to paleo fruit and nut bars and all are guaranteed to keep you fueled up and energised until lunchtime.

Preparation Guidelines

Bring water and salt to a boil. Add steel cut oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

Ingredients

Organic Wholegrain Oats

Country of Origin

USA

Dietary and Lifestyle

Organic

Storage

Store in a cool, dry place. Seal tight once opened.

Brand

Bob's Red Mill

Details

What better way is there to start school, work or a lazy Friday morning than with a hearty, nutritious and tasty breakfast? The selection of breakfast cereals available today covers everything from organic, gluten free quinoa flakes, to paleo fruit and nut bars and all are guaranteed to keep you fueled up and energised until lunchtime.
Bring water and salt to a boil. Add steel cut oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
Organic Wholegrain Oats
USA
Organic
Store in a cool, dry place. Seal tight once opened.
Bob's Red Mill

Nutrition Facts

Typical value per 44g


Amount Per Serving
Calories 170


% Daily Value


Total Fat 3.5g


Saturated Fat 0.5g


Total Carbohydrates 31g


Sugar 1g


Dietary Fiber 4g


Protein 4g

Iron 1mg

Potassium 163mg

Percent Daily Values are based on a 2,000 calorie diet.

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