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Bulla mint choc chip ice cream 2ltr

Bulla mint choc chip ice cream 2ltr
Each

Bulla mint choc chip ice cream 2ltr

Each

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Bulla mint choc chip ice cream 2ltr
each

Bulla mint choc chip ice cream 2ltr

AED 36.75

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Overview

Beat the heat with this mint-infused chocolate chip ice cream from Australia that's made with fresh milk and cream.

Details

Bulla is one of Australia's largest family-owned dairy producers, and the country's most popular international ice cream brand. Did you know that mint chocolate chip was invented in 1973 by a student participating in an ice cream competition? 

Preparation Guidelines

Ready to eat

Ingredients

Mint flavoured ice cream [fresh milk, fresh cream (22%), liquid sugar (sugar, water), milk solids, maltodextrin (maize), emulsifier (471), thickeners (412, 407), flavour, colours (102, 133, 160b)], choc flakes (4%) [sugar, vegetable oil, cocoa solids, milk solids, emulsifiers (322 - soy, 492), flavour].

Allergies

Not suitable for people with dairy allergies. Not suitable for vegans

Country of Origin

Australia

Dietary and Lifestyle

Vegetarian.

Storage

Keep frozen

Manufacturer

Bulla

Details

Bulla is one of Australia's largest family-owned dairy producers, and the country's most popular international ice cream brand. Did you know that mint chocolate chip was invented in 1973 by a student participating in an ice cream competition? 
Ready to eat
Mint flavoured ice cream [fresh milk, fresh cream (22%), liquid sugar (sugar, water), milk solids, maltodextrin (maize), emulsifier (471), thickeners (412, 407), flavour, colours (102, 133, 160b)], choc flakes (4%) [sugar, vegetable oil, cocoa solids, milk solids, emulsifiers (322 - soy, 492), flavour].
Not suitable for people with dairy allergies. Not suitable for vegans
Australia
Vegetarian.
Keep frozen
Bulla

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 222


% Daily Value


Total Fat 12.4g


Saturated Fat 9.1g


Sodium 45mg


Total Carbohydrates 24.3g


Sugar 21.2g


Protein 3.2g

Percent Daily Values are based on a 2,000 calorie diet.

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