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Garlic Spain 200g
Each
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Spain’s warm winters, low humidity and hot dry summers make it ideal for garlic production. The Spanish sautée spinach with garlic for a tasty side dish.
Details
A close relative of the onion, garlic is one of the most popular seasonings in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds responsible for the sharp taste and pungent smell, the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended to include parsley in garlic recipes to combat the smells and tastes.
Preparation Guidelines
Remove the skin and chop, dice or crush as desired.
Country of Origin
Spain
Storage
Store in a cool, dark place with good ventilation.
6.00
each
4.00
per 100g
Spinneysfood Spring Onion Bunch 150g
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