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La Molisana Gluten-Free Fusilli N.28 400g
Each
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La Molisana Gluten-Free Fusilli N.28 400g
each
27.50
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Gluten-free fusilli is a fantastic alternative for those with gluten sensitivities, featuring the classic spiral shape without wheat. It's a versatile choice for creating various gluten-free pasta dishes and satisfying different dietary needs with a twist of fun.
Details
La Molisana has been milling only the finest durum wheat for four generations. The mineral water used is pure, low in sodium and nitrate content. With solid skills, a nutritious, flavoursome, firm pasta is produced.
Storage
Store in a cool, dry place.
Brand
La Molisana
Ingredients
Brown rice (34.5%), yellow maize (30%), white maize (15%), rice (10%), tapioca starch (7%), quinoa (3%), emulsifier E471 0.5%.
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