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Maggi 2 Minute Noodles Biryani 77g

Maggi 2 Minute Noodles Biryani 77g
Each

Maggi 2 Minute Noodles Biryani 77g

Maggi 2 Minute Noodles Biryani 77g
each

Maggi 2 Minute Noodles Biryani 77g

Currency 1.00 each

Currency 1.3 per 100g

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Overview

Satisfy your biryani cravings in just two minutes with Maggi noodles, featuring a flavourful blend of rich spices and ingredients for a scrumptious, quick snack that hits the spot anytime you're hungry.

Details

Maggi's story started in 1880s Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.

Preparation Guidelines

Refer to label for instructions.

Allergies

Wheat flour.

Storage

Store in a cool, dry place.

Brand

Maggi

Details

Maggi's story started in 1880s Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Refer to label for instructions.
Wheat flour.
Store in a cool, dry place.
Maggi

Ingredients

Noodles cake: wheat flour, palm oil, salt, flavour enhancer potassium chloride, thickener guar gum, emulsifying sodium tripolyphosphate, base potassium carbonate, sodium carbonate. seasoning: salt, maltodextrin, corn starch, flavour enhancers, monosodium glutamate, disodium guanylate, disodium inosinate, garlic, sugar, cardamom, cumin, palm oil hydrogenated, cinnamon, carrot, turmeric, ginger, onion, acid citric, chilli, black pepper.

Noodles cake: wheat flour, palm oil, salt, flavour enhancer potassium chloride, thickener guar gum, emulsifying sodium tripolyphosphate, base potassium carbonate, sodium carbonate. seasoning: salt, maltodextrin, corn starch, flavour enhancers, monosodium glutamate, disodium guanylate, disodium inosinate, garlic, sugar, cardamom, cumin, palm oil hydrogenated, cinnamon, carrot, turmeric, ginger, onion, acid citric, chilli, black pepper.
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