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Maggi 2 Minute Noodles Curry 79g x 5

Maggi 2 Minute Noodles Curry 79g x 5
Each

Maggi 2 Minute Noodles Curry 79g x 5

Maggi 2 Minute Noodles Curry 79g x 5
each

Maggi 2 Minute Noodles Curry 79g x 5

Currency 15.25 each

Currency 0.39 per 10g

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Overview

Satisfy your craving for spicy noodles in just two minutes with these delicious curry-flavoured noodles and broth. Great as a snack, light lunch or as part of a larger meal.

Details

Maggi's story started in 1880's Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.

Preparation Guidelines

Add seasoning in 300ml of room temperature water and stir well Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Allergies

Contains wheat, soya and celery. May contain traces of fish, crustaceans, milk and mustard.

Storage

Store in a cool, dry place.

Brand

Maggi

Details

Maggi's story started in 1880's Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Add seasoning in 300ml of room temperature water and stir well Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
Contains wheat, soya and celery. May contain traces of fish, crustaceans, milk and mustard.
Store in a cool, dry place.
Maggi

Ingredients

Noodle cake: wheat flour, palm oil, salt, flavour enhancer [potassium chloride], thickener [guar gum], flour conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: wheat flour, flavour enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], salt, hydrogenated palm oil, tapioca starch, soya sauce, spices [chili, coriander, cumin, pepper, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg], sugar, yeast extract, garlic, onion, caramel color, citric acid.

Noodle cake: wheat flour, palm oil, salt, flavour enhancer [potassium chloride], thickener [guar gum], flour conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: wheat flour, flavour enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], salt, hydrogenated palm oil, tapioca starch, soya sauce, spices [chili, coriander, cumin, pepper, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg], sugar, yeast extract, garlic, onion, caramel color, citric acid.
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