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The perennial broth thickener ensures a great consistency with any liquid-based dish. It’s flavours almost non-existent – but what it lacks in taste, it makes up for in holding a dish together.
Okra is also known as bhindi or lady’s fingers. It’s a plant that is often mistaken for a vegetable, when in actual fact it’s a fruit. It’s used in Indian, Cajun and Caribbean cuisine and is very good at helping to thicken soups and broths.
Wash before consumption
Country of Origin
To maintain freshness, keep refrigerated
Dietary and Lifestyle
1 of your 5 a day
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