Details

Okra is also known as bhindi or lady’s fingers. It’s a plant that is often mistaken for a vegetable, when in actual fact it’s a fruit. It’s used in Indian, Cajun and Caribbean cuisine and is very good at helping to thicken soups and broths.

Preparation Guidelines

Wash before consumption

Country of Origin

India

Storage

To maintain freshness, keep refrigerated

Dietary and Lifestyle

1 of your 5 a day

Packaging