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Schar Ciabattine 200g
Each
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All the crispness and taste of a traditional Ciabatta, but without the gluten.
Details
Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Ingredients
Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9% salt, acids: tartaric acid, citric acid
Allergies
May contain traces of lupin, contains soya protein
Country of Origin
Italy
Dietary and Lifestyle
Gluten free, wheat free, lactose free
Storage
Store in a cool dry place
Brand
Schar
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 231
% Daily Value
Total Fat 3.3g
Saturated Fat 0.6g
Sodium 480mg
Total Carbohydrates 42g
Sugar 3.9g
Dietary Fiber 6.8g
Protein 4.6g
19.00
each
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