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Schar Gluten-Free Pinsa Margherita 360g

Schar Gluten-Free Pinsa Margherita 360g
Each

Schar Gluten-Free Pinsa Margherita 360g

Schar Gluten-Free Pinsa Margherita 360g
each

Schar Gluten-Free Pinsa Margherita 360g

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Overview

A gluten-free pizza base topped with tomato sauce and lactose-free mozzarella cheese, offering a traditional Margherita flavour. The dough is naturally leavened with sourdough for a light and airy texture.

Details

Schar take pride in being the best when it comes to gluten free. For more than 35 years they have been dedicated to gluten free enjoyment for happy moments in life. They research, develop and produce high-quality, gluten free products from nutritious, naturally gluten free ingredients for a balanced diet.

Preparation Guidelines

1. Defrost - 10 min 2. Oven 220°C - 8-9 min.

Allergies

Contains lactose-free milk. May contain traces of soya.

Storage

Keep frozen.

Brand

Schar

Details

Schar take pride in being the best when it comes to gluten free. For more than 35 years they have been dedicated to gluten free enjoyment for happy moments in life. They research, develop and produce high-quality, gluten free products from nutritious, naturally gluten free ingredients for a balanced diet.
1. Defrost - 10 min 2. Oven 220°C - 8-9 min.
Contains lactose-free milk. May contain traces of soya.
Keep frozen.
Schar

Ingredients

Base ingredients 69%: corn starch, rice flour, water, sourdough 11% (rice flour, water), yeast 3.9%, extra virgin olive oil 2.6%, potato starch, sourdough 2 % (buckwheat), thickener: hydroxypropyl methylcellulose; sugar, sunflower oil 1.6%, vegetable fiber (psyllium, bamboo), salt, brown rice flour, teff flour, lentil flour, raising agent: glucono delta-lactone; dextrose. Filling 31%: mozzarella 50% (pasteurized delactosed milk, salt, microbial rennet, acidity regulator: citric acid), tomato purée 49%, iodized salt (salt, potassium iodide), oregano 0.1%.

Dietary and Lifestyle

Suitable for vegetarians. Gluten, egg and lactose-free. No preservatives.

Base ingredients 69%: corn starch, rice flour, water, sourdough 11% (rice flour, water), yeast 3.9%, extra virgin olive oil 2.6%, potato starch, sourdough 2 % (buckwheat), thickener: hydroxypropyl methylcellulose; sugar, sunflower oil 1.6%, vegetable fiber (psyllium, bamboo), salt, brown rice flour, teff flour, lentil flour, raising agent: glucono delta-lactone; dextrose. Filling 31%: mozzarella 50% (pasteurized delactosed milk, salt, microbial rennet, acidity regulator: citric acid), tomato purée 49%, iodized salt (salt, potassium iodide), oregano 0.1%.
Suitable for vegetarians. Gluten, egg and lactose-free. No preservatives.
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