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SpinneysFOOD light meat tuna chunks in brine 185g

SpinneysFOOD light meat tuna chunks in brine 185g
Each

SpinneysFOOD light meat tuna chunks in brine 185g

Each

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SpinneysFOOD light meat tuna chunks in brine 185g
each

SpinneysFOOD light meat tuna chunks in brine 185g

AED 7.50

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Overview

These moist and succulent tuna chunks in brine bring great taste.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our spinneys food products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Please refer to the packet for serving suggestions. Although care is taken when preparing the fish, some small bones may remain.

Ingredients

Skipjack tuna, water, salt.

Allergies

Contains fish. Produced in a facility that handles allergens.

Country of Origin

Thailand

Dietary and Lifestyle

High in antioxidants and omega oils.

Storage

Once opened, keep any unused product covered, refrigerated and consume within 2 days

Manufacturer

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our spinneys food products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Please refer to the packet for serving suggestions. Although care is taken when preparing the fish, some small bones may remain.
Skipjack tuna, water, salt.
Contains fish. Produced in a facility that handles allergens.
Thailand
High in antioxidants and omega oils.
Once opened, keep any unused product covered, refrigerated and consume within 2 days
Spinneys

Nutrition Facts

Typical value per 100g
Servings Per Container 2


Amount Per Serving
Calories 110


% Daily Value


Total Fat 0.5g


Sodium 0.4mg


Protein 26g

Percent Daily Values are based on a 2,000 calorie diet.

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