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Tuna loin saku

Tuna loin saku
Per Kg

Tuna loin saku

Per Kg

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Tuna loin saku
per kg

Tuna loin saku

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Overview

The Japanese term 'tuna saku' means the tuna is already cut into blocks. Commonly used for sashimi or other sliced presentations, tuna saku is ideal for sushi, but can also be cooked in the pan.

Details

Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein and oily fish are high in omega-3 fatty acids.

Preparation Guidelines

Size and thickness of fish may vary. Please note that larger pieces may take longer to cook.

Country of Origin

Japan

Storage

Keep refrigerated

Manufacturer

SpinneysFOOD

Details

Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein and oily fish are high in omega-3 fatty acids.
Size and thickness of fish may vary. Please note that larger pieces may take longer to cook.
Japan
Keep refrigerated
SpinneysFOOD

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 144


% Daily Value


Total Fat 4.9g


Saturated Fat 1.3g


Sodium 39g


Protein 23.3g

Percent Daily Values are based on a 2,000 calorie diet.

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