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Tuna loin saku
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The Japanese term 'tuna saku' means the tuna is already cut into blocks. Commonly used for sashimi or other sliced presentations, tuna saku is ideal for sushi, but can also be cooked in the pan.
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein and oily fish are high in omega-3 fatty acids.
Size and thickness of fish may vary. Please note that larger pieces may take longer to cook.
Country of Origin
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 4.9g
Saturated Fat 1.3g
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AED 14.25 / Per Kg
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