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Turkish sea bass
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Sea bass fillet is an incredibly popular fish due to its soft flaky flesh, which has a sweetness and firmness that lends to its versatility. Sea bass is not only delicious and low in calories but also an excellent source for protein, selenium and essential omega-3 fatty acids.
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein and oily fish are high in omega-3 fatty acids (good fat).
Size and thickness of fish may vary. Please note that larger pieces may take longer to cook.
Country of Origin
Dietary and Lifestyle
Rich in protein & vitamins. Low in calories
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 2.6g
Saturated Fat 0.7g
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AED 15.75 / Per Kg
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