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Yaumi plain rolly sandwich bread unsliced

Yaumi plain rolly sandwich bread unsliced
Each

Yaumi plain rolly sandwich bread unsliced

Each

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Yaumi plain rolly sandwich bread unsliced
each

Yaumi plain rolly sandwich bread unsliced

AED 2.90

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Overview

These soft rolls can be layered with delicious fillings like roast chicken, eggs and mayo, or baby spinach and cheese.

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.  

Preparation Guidelines

Ready to eat

Ingredients

Wheat flour, water, sugar, yeast, vegetable fat (palm oil), iodized salt, wheat gluten, calcium propionate E282 (0.1%), flour improver (fungal enzymes, mineral salt E170, E516, ascorbic acid E300, emulsifier (from plant source) E471, E481) and soya flour.

Allergies

May contain traces of the following sesame seeds, wheat, gluten, soya and milk.

Country of Origin

UAE

Storage

Store in a cool, dry place

Manufacturer

Yaumi

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.  
Ready to eat
Wheat flour, water, sugar, yeast, vegetable fat (palm oil), iodized salt, wheat gluten, calcium propionate E282 (0.1%), flour improver (fungal enzymes, mineral salt E170, E516, ascorbic acid E300, emulsifier (from plant source) E471, E481) and soya flour.
May contain traces of the following sesame seeds, wheat, gluten, soya and milk.
UAE
Store in a cool, dry place
Yaumi

Nutrition Facts

Typical value per 70g
Servings Per Container 4


Amount Per Serving
Calories 130


% Daily Value


Total Fat 1.9g


Saturated Fat 0.5g


Sodium 206mg


Total Carbohydrates 21.3g


Sugar 2.7g


Dietary Fiber 1g


Protein 4.1g

Percent Daily Values are based on a 2,000 calorie diet.

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