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Chicken tagine with cinnamon, preserved lemon and olives
ClemenGold and almond m’hanncha with ClemenGold syrup
Stuffed msemmen
Mandazi
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Zanzibari cumin and chicken rice
Roasted vegetable bowl
Dina Macki's banana, coconut & cardamom cake
Lamb boerewors stokbrood with chakalaka relish
Moroccan carrot salad with hummus dressing
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Mango flower with chilli salt
Grilled Creole octopus salad
Mauritian coconut flan with coffee caramel
Tomato salad with crispy tabil-spiced bulgar
Moroccan almond and chai crescent Eid cookies
Salatat dakwa (peanut butter salad)
Nadorcott salad with olive oil and dark chocolate
Moroccan pistachio-crusted roast beef
Doro wat (Ethiopian chicken stew)
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