This apple peel ice tea recipe can also be made with pears and pineapple
| Created by | Spinneys |
| Prep time | 5 minutes |
| Standing Time | 45 minutes |
| Cook time | 20 minutes |
| Serves | 1l |
| Cuisine | American |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 134 |
| Fat | 0.1g |
| Carbs | 33.2g |
| Sugars | 31.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the peels and cores, water and sugar in a medium-sized saucepan. Bring to a full boil, then reduce to a simmer for 20 minutes.
2
Turn off the heat, add the cinnamon stick and rooibos tea bags, and allow it to sit for 45 minutes to 1 hour.
3
Strain the tea and refrigerate until chilled.
4
Serve with ice and sliced apple, if desired.
