Raspberry rosewater iced tea

Raspberry rosewater iced tea

American
10 mins Prep · 15 mins Cook

Whip up this refreshing and zesty brew

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 6
Cuisine American
Diet Family Friendly
Preparation Easy

Cooking Instructions

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1

In a large jug, combine the boiling water and tea bags and leave to steep for 10 minutes.

2

Set aside to cool.

3

Meanwhile, place the raspberries, lime juice and zest, sugar and 2 tbsp of water in a saucepan and simmer for 5 minutes.

4

Transfer to a blender, add the rosewater and blend until smooth.

5

Strain through a fine-mesh sieve, if desired.

6

Once the tea has cooled, add the raspberry purée and stir. Adjust the sweetness, if necessary.

7

Fill 6 glasses with crushed ice and top up with the iced tea. Garnish with the fresh raspberries.