Whip up this refreshing and zesty brew
Cooking InstructionsDownload PDF
In a large jug, combine the boiling water and tea bags and leave to steep for 10 minutes.
Set aside to cool.
Meanwhile, place the raspberries, lime juice and zest, sugar and 2 tbsp of water in a saucepan and simmer for 5 minutes.
Transfer to a blender, add the rosewater and blend until smooth.
Strain through a fine-mesh sieve, if desired.
Once the tea has cooled, add the raspberry purée and stir. Adjust the sweetness, if necessary.
Fill 6 glasses with crushed ice and top up with the iced tea. Garnish with the fresh raspberries.