Turn down the heat in just a few minutes with this refreshing and zesty brew
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
In a large jug, combine the boiling water and tea bags and leave to steep for 10 minutes.
2
Set aside to cool.
3
Meanwhile, place the raspberries, lime juice and zest, sugar and 2 tbsp of water in a saucepan and simmer for 5 minutes.
4
Transfer to a blender, add the rosewater and blend until smooth.
5
Strain through a fine-mesh sieve, if desired.
6
Once the tea has cooled, add the raspberry purée and stir. Adjust the sweetness, if necessary.
7
Fill 6 glasses with crushed ice and top up with the iced tea. Garnish with the fresh raspberries.
