Created by Spinneys
Prep time 10 minutes
Cook time 25 minutes
Serves 6
Cuisine Arabic
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 212
Fat 20g
Saturates 3.5g
Protein 3.7g
Carbs 3.8g
Sugars 0.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 220°C, gas mark 7.


Slice the aubergines in half lengthways and score the flesh in a diamond pattern. Place them on a baking tray and drizzle with 2 tbsp olive oil, season with the sea salt and place cut side down on the baking tray.
3 Bake for 15-20 minutes, until the aubergines are cooked through.


In a bowl, whisk together the crushed garlic, tahini, lime juice and zest, 2 tbsp olive oil, sea salt and yoghurt.


Once the aubergines are cooked, allow them to cool completely before scraping out the flesh using a spoon.


Whisk together with the garlic mixture until completely combined.


Drizzle with the remaining olive oil, and serve with a sprinkle of sumac, fresh coriander and pomegranate rubies.