|Prep time||20 minutes|
|Cook time||90 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to 200°C, gas mark 6.
Cube the aubergines. Finely slice the garlic.
Place the aubergine in a roasting dish along with the garlic, drizzle with the olive oil and season with salt. Place in the oven and bake for 40-45 minutes, or until very tender.
Add the sundried tomatoes and feta to the dish and roast for another 20 minutes.
Cook the pasta according to package instructions.
Once the feta has softened, add the pasta to the dish and mix through. Top with harissa paste.
Roughly chop the parsley and sprinkle over.