Nutrition (per serving)
| Calories | 248 |
| Fat | 18.1g |
| Saturates | 1.2g |
| Protein | 1g |
| Carbs | 4.6g |
| Sugars | 2.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
To make the dressing, put the olive oil, balsamic, finely grated garlic cloves, tomatoes and basil leaves together in a bowl and toss to combine. Season with salt and pepper. Refrigerate for 15 minutes before serving.
2
When ready to serve, add the spiralised courgette to the dressing and serve with parmesan shavings and extra basil leaves.
