|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the dressing, put the olive oil, balsamic, finely grated garlic cloves, tomatoes and basil leaves together in a bowl and toss to combine. Season with salt and pepper. Refrigerate for 15 minutes before serving.
When ready to serve, add the spiralised courgette to the dressing and serve with parmesan shavings and extra basil leaves.