BLT eggs

BLT eggs

10 mins Prep · 5 mins Cook

Top tip! To peel a hard-boiled egg easily, place the egg in a cup or glass. Place your hand over the opening and shake. The eggshell should become easier to peel.

Created by Spinneys
Prep time 10 minutes
Cook time 5 minutes
Serves Makes 12
Cuisine American
Special Occasion Easter
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 71
Fat 5g
Saturates 1.6g
Protein 4g
Carbs 2.6g
Sugars 1.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Chop the bacon into pieces. Heat a pan over high heat and fry the bacon until crispy. Set aside.


Slice each egg in half lengthways and carefully remove the yolks to a medium bowl. Mash the yolks well with a fork.


Add the mayonnaise, mustard, salt, and pepper. Continue mashing and blending with the fork until the yolk mixture is creamy.


Using a piping bag fitted with a star nozzle, pipe the yolk mixture back into the egg halves.


Garnish with a piece of bacon, sun-dried tomato and micro herbs.