Charred tenderstem broccoli with salsa verde

Charred tenderstem broccoli with salsa verde


Whip up this tasty salsa verde with your leftover vegetables.

Created by Spinneys
Cuisine Mexican
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 143
Fat 12g
Saturates 2g
Carbs 2g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat a lightly greased barbecue or grill pan to high. Drizzle the tenderstem broccoli with extra oil, season and barbecue, turning frequently, for 4-5 minutes until charred and just cooked through.


Chop the mint, parsley, basil, capers, gherkins, broccoli and anchovy fillets. Combine all the ingredients in a bowl.


Season to taste and toss to combine.