Whip up this tasty salsa verde with your leftover vegetables.
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat a lightly greased barbecue or grill pan to high. Drizzle the tenderstem broccoli with extra oil, season and barbecue, turning frequently, for 4-5 minutes until charred and just cooked through.
Chop the mint, parsley, basil, capers, gherkins, broccoli and anchovy fillets. Combine all the ingredients in a bowl.
Season to taste and toss to combine.