Packed with flavour yet requiring minimal effort and ingredients, this stir-fry is a great option for lunch or dinner. Serve it with sticky rice for a complete meal
|Prep time||10 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Combine the Chinese five-spice powder and the rice flour and season well.
Cut the tofu into small cubes and toss into the flour mixture.
Heat a saucepan with 2cm of oil over a medium heat. Fry the tofu blocks until golden and crispy – usually, approximately 5 minutes.
In a large frying pan over a high heat, warm a little oil then add the tenderstem broccoli and stir-fry for 2-3 minutes. Add the oyster sauce and fry until the broccoli is tender. Season to taste with salt and pepper.
Serve the crispy tofu on top of the broccoli.