For a quick and tasty meal using leftover rice, try our filipino garlic fried rice with vinegar sauce
|Prep time||10 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Combine all the vinegar sauce ingredients in a small bowl and set aside.
To make the garlic rice, heat up the olive oil in a large non-stick pan over medium-high heat. Sauté the garlic for 1 minute or until lightly browned.
Add the cooked rice and sauté for 8-10 minutes or until the rice gets crispy in some spots. Season well and transfer to a serving dish.
Top with the vinegar sauce and garnish with the spring onions.