Filipino garlic fried rice with vinegar sauce

Filipino garlic fried rice with vinegar sauce

10 mins Prep · 15 mins Cook

For a quick and tasty meal using leftover rice, try our filipino garlic fried rice with vinegar sauce

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 4
Cuisine Chinese
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 463
Fat 10.8g
Saturates 1.4g
Protein 8.6g
Carbs 83.3g
Sugars 4.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Combine all the vinegar sauce ingredients in a small bowl and set aside.


To make the garlic rice, heat up the olive oil in a large non-stick pan over medium-high heat. Sauté the garlic for 1 minute or until lightly browned.


Add the cooked rice and sauté for 8-10 minutes or until the rice gets crispy in some spots. Season well and transfer to a serving dish.


Top with the vinegar sauce and garnish with the spring onions.