Elevate asparagus with a moreish dressing made with garlic, miso and soya sauce to make the perfect mid-day snack or side dish
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Asian |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 391 |
| Fat | 32.3g |
| Saturates | 3.3g |
| Protein | 5.5g |
| Carbs | 19.8g |
| Sugars | 12.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Fine grate the garlic.
2
Combine the white miso (or red miso) with the garlic, soya sauce, 100ml of the oil and vinegar. Add the honey to taste, if desired.
3
Heat a griddle pan until smoking hot.
4
Brush the asparagus with the remaining oil and grill for 1-2minutes until charred but still firm.
5
Remove from the heat, place on a plate and spoon over the dressing.
6
Serve immediately.
