| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 297 |
| Fat | 22g |
| Saturates | 0.6g |
| Protein | 16.4g |
| Carbs | 8.7g |
| Sugars | 3.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Soak 12 wooden skewers in water for at least 15 minutes.
2
Thread the halloumi, peppers, onion and courgettes onto the skewers.
3
Combine the garlic, olive oil, fresh parsley and vinegar and mix well.
4
Brush the skewers with the marinade then place over medium-hot coals, turning every 2-3 minutes, or until cooked – about 5-8 minutes in total.
5
Serve with extra marinade drizzled over.
