Created by Spinneys
Prep time 5 minutes
Serves 4
Cuisine Chinese
Diet Other
Preparation Easy

Ingredients

Cooking Instructions

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1

For the elderflower and berry float, divide 1L kombucha between 4 glasses. Top each glass with 2 tablespoons each of elderflower syrup, 2 scoops each of the sorbet and a few edible flowers. Serve immediately.

2

For the mint and lemon float, divide 1L kombucha between 4 glasses. Top with 2 scoops each of the sorbet and a few mint leaves. Serve immediately.

3

Combine the turmeric, cinnamon and ginger, and stir into 1L kombucha. Divide between 4 glasses. Top each with 2 scoops of the sorbet. Serve immediately.