Lemony bean, chicken and pesto broth

Lemony bean, chicken and pesto broth

Greek
5 mins Prep · 30 mins Cook

A fresh, easy and comforting dish full of goodness

Created by Spinneys
Prep time 5 minutes
Cook time 30 minutes
Serves 2
Cuisine Greek
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 749
Fat 38g
Protein 72.8g
Carbs 32.4g
Sugars 3.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Equipment

Cooking Instructions

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1

Add a generous drizzle of olive oil to a large pot or pan over a medium heat. Once the oil is hot, add the chicken breast fillets and fry for 3 minutes on either side, until golden brown.

2

Once the chicken has browned, add the 2 peeled and finely sliced garlic cloves and fry for another 1 minute.

3

Pour the chicken stock into the pan and cover with a lid. Reduce to a low heat and leave to simmer for 15 minutes.

4

Transfer the fillets to a plate and, using two forks, tear them into small, bite-sized pieces.

5

Return the shredded chicken to the pot and add the kale (picked from the stems), pesto and the drained cannellini beans. Leave to simmer for a final 5 minutes.

6

Add the lemon juice and season with salt and pepper.

7

Serve with a sprinkling of shaved parmesan cheese.