Spice things up on the grill with this fruity addition for meat, fish and vegetables
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Serves | 20 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 25 |
| Fat | 1g |
| Carbs | 5g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place peaches in a pan of boiling water and use a slotted spoon to move them to a bowl of ice water after 40-60 seconds. Peel the skin off using your fingers, then cut in half to remove the stone. Place peach halves or slices in a food processor and blend until smooth.
2
Place a medium-sized pot over a medium-high heat, whisk all the ingredients together and leave to simmer until thickened. This will take about 35-40 minutes.
3
Add salt and pepper as needed and stir in the lemon juice.
4
Store the sauce in a sterilised, airtight container.
