Created by Spinneys
Prep time 5 minutes
Cook time 30 minutes
Serves 4
Cuisine Mediterranean
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 216
Fat 14.9g
Saturates 1.7g
Protein 3.3g
Carbs 15.6g
Sugars 13.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Set your oven to its highest grill setting. Halve the red peppers and remove the seeds. Arrange the peppers on a baking sheet skin-side up, drizzle with olive oil and place under the grill for 20 minutes or until the skin blackens and blisters and the peppers are soft.


Place in a container and wrap with cling film, allow to steam for 10 minutes then peel off the blackened skin.


Arrange the charred peppers on a platter and sprinkle with the toasted walnuts.


To make the dressing, whisk together the grape vinegar, molasses and finely chopped parsley with a little salt and pepper.


Drizzle the dressing over the peppers and garnish with some chopped parsley. Add the toasted walnuts on top to serve.