Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 6
Cuisine European
Special Occasion Easter
Diet High-protein
Preparation Easy

Ingredients

Cooking Instructions

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1

Preheat the oven to 200°C, gas mark 6.

2

Season the salmon with 2 tbsp olive oil, salt and lemon zest and leave for 1 hour.

3

Blend the peas, dill, 100ml olive oil, pine nuts, garlic, sumac, lemon juice and cheese until smooth.

4

Place a baking tray in the oven until very hot. Brush the salmon with olive oil and place on baking paper.

5

Transfer to the hot tray and roast for 10 minutes.

6

Serve with the pesto.