Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 4
Cuisine British
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 210
Fat 22g
Saturates 8g
Protein 1g
Carbs 1g
Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 200°C, gas mark 6.


Halve the radishes with tops and the new potatoes. Reserve any tops that come off.


Toss them in the olive oil and salt and spread out onto a roasting dish. Arrange cut-side down and roast in the oven until golden and crisp – approx. 20 minutes.


In the meantime, whisk together the crème fraîche, vinegar and mustard.


Finely chop the parsley and reserved radish leaves and add them to the dressing.


Serve the roasted radishes and potatoes on a dollop of the dressing.