A refreshing, creamy matcha drink balanced with vanilla and a hint of sea salt.
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 2 |
| Cuisine | Asian |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Split the vanilla bean and scrape out the seeds. Mix them with the milk and salt in a bowl and set aside.
2
Sift the matcha into a bowl and pour over the warm water (80°C). Whisk vigorously in a zig-zag pattern for 1-2 minutes until frothy.
3
Fill two glasses with ice and pour in the vanilla milk. Top with the prepared matcha to create a vibrant green layer.
4
Serve immediately.
