A tropically inspired beverage, this shrub will evoke memories of relaxing on a beach
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 6 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 89 |
| Fat | 0.1g |
| Saturates | 0.1g |
| Protein | 0.1g |
| Carbs | 23g |
| Sugars | 21g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and roughly chop the pineapple.
2
Place the chopped pineapple, granulated sugar, star anise, coconut water and apple cider vinegar in a large, sterilised jar and mash together with a pestle or tablespoon. Refrigerate for 1-2 days.
3
When ready to serve, strain the liquid and dilute 1 part syrup to 4 parts sparkling water.
