A no-knead loaf, make with non-alcoholic beer to give the bread its distinct flavour and golden crust
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 50 minutes |
| Serves | 1 regular loaf |
| Cuisine | South African |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4. Line a loaf tin with baking paper.
2
In a large bowl, combine the flour, sugar and salt. Finely chop the sage, sundried tomatoes and olives, then stir them through the dry ingredients.
3
Pour in the non-alcoholic beer and mix until just combined, do not overmix. It will be a thick, sticky batter, rather than a traditional dough.
4
Spoon the mixture into the loaf tin and bake in the oven for approx. 45–50 minutes, or until golden brown. Allow to cool in the tin for 10 minutes before turning out onto a wire rack.
5
Slice and serve warm with butter, cheese or dips.
