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Le Beurre Bordier Salted Butter 125g
Each
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Le Beurre Bordier Salted Butter 125g
each
20.75
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At Bordier, a wooden tool – also known as a malaxeur – is used to knead the butter and then the butter is pounded by hand. This process gives the butter flavour and improves its texture.
Details
Sailor Jean-Yves Bordier arrived in St. Malo in the early 80s. There he perfected the art of kneading butter, using time-honoured techniques popular with 19th century butter makers. The artisan acquired La Maison du Beurre Creamery in 1985. Today, Bordier butter is ranked among the best.
Preparation Guidelines
Ready to use
Storage
Keep refrigerated
Brand
Bordier
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