IN YOUR BASKET (0)
Rate this product
Hearty, comforting and packed with earthy flavour, the swede is a versatile root vegetable that can be cooked in a variety of ways.
High in antioxidants, the humble swede is a hearty vegetable that has a wonderfully earthy taste. Great when roasted or mashed, the swede – or rutabaga as it’s known in America – is an excellent alternative to potatoes for any dinner plate. Versatility is also a benefit of the mineral-packed swede, as they can be added to casseroles and stews to bring flavour and extra bulk.
Peel before use. Bake or boil.
Country of Origin
Reviews from our trusted usersWrite a review
Add to shopping listAdd a new list