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Jam N Vegan Frozen Jackfruit Jamaican Mutton With Coconut Rice 400G
Each
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Jam N Vegan Frozen Jackfruit Jamaican Mutton With Coconut Rice 400G
each
44.25
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Tender pieces of mushroom m*tton and jackfruit stewed in a Jamaican spiced curry served with coconut rice and cabbage.
Details
Jam N Vegan creates plant-based meals, that celebrate the depth and beauty of different cultures. From art, to music, to the taste of the world's food. Each dish is inspired by a combination of the founder's Mother's cooking and travels around the world.
Preparation Guidelines
Microwave: Remove sleeve and pierce film. Microwave for 8 mins on 800w. Peel back film and stir (add a little water to curry if needed). Re-cover and pop back into Microwave. Heat for a further 5 mins until piping hot throughout. Stir and leave to stand for 1 minute before consumption. Oven: Pre-heat oven to 200°C/ 220°C fan. Remove sleeve and pierce film. cook for 35 minutes. Peel back film and stir (add a little water to curry if needed). Re-cover the tray and cook for a further 5 to 10 mins until piping hot throughout. Stir and leave to stand for 1 minute, before consumption.
Allergies
Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
Country of Origin
United Kingdom
Storage
Keep frozen. Once defrosted do not refreeze.
Brand
Jam N Vegan
Ingredients
Water, basmati rice (12%), shiitake mushroom (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], red kidney beans (6%), baby potatoes, onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), jackfruit (3%), cabbage, carrots, butter beans, tomato puree (tomatoes 100%), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, spring onion, creamed coconut (100% coconut), garlic puree, ginger, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), rapeseed oil, starch (maize), himalayan pink salt, scotch bonnet pepper, pimento powder, fresh thyme, browning [sulphites], sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, nutmeg, brown sugar, black pepper.
Dietary and Lifestyle
Suitable for vegetarians and vegans.
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