Nourish by Spinneys: September/October 2025

Nourish by Spinneys: September/October 2025
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Nourish by Spinneys: September/October 2025

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Overview

I must admit – this issue feels extra special (don’t tell anyone I have favourites!). As a proud South African, working with the team to shape this new edition of Nourish has been pure joy. We wanted to share the richness of this country – its incredible diversity, heritage and traditions – so that everyone can experience a taste of the Rainbow Nation. Ours is a vast country of striking contrasts – mountains, oceans, forests, tropics, deserts and savannahs. We speak 11 official languages, yet what unites us is a spirit of grit, resilience, creativity, curiosity and hope. And of course, food – which tells our story better than anything else. At Spinneys, we’re fortunate to bring so many wonderful South African products to your table – from fresh vegetables and convenient stir-fry mixes to edible flowers, gluten-free breads, nut bars, biscuits, spices, salts and pepper… Soon you’ll also find cauliflower and broccoli noodles on shelf, too. You can learn more about these in our three Meet the Producers features – and honestly, there are so many more we could have included that we could have doubled the size of this magazine! This edition also captures our recent travels across country with Emirates Holidays – from a luxury safari at Leopard Sands on the border of Kruger, to a culinary tale at Cape Town’s grand dame, the Mount Nelson, and a Garden Route road trip with Protea Hotel King George as our base. And then there’s the food – we’ve filled these pages with recipes that showcase our repertoire: from the beloved braai (our version of BBQ, and a way of life) to seafood spanning two oceans, Cape Malay curries, maize meal, biltong, rooibos and even a nostalgic peppermint crisp tart in our Pot Luck Club (pages 54–58). I’m thrilled, too, to feature conversations with fellow South African trailblazers – Natasha Sideris, one of the most inspirational women in the food industry, and Hein van Tonder, the multitalented photographer and ceramicist now based in Abu Dhabi. This issue is a mouthful – but a delicious, lekker one at that! - Words by Tiffany Eslick, creative and content director at Spinneys

Details

Nourish by Spinneys is a magazine that brings readers hundreds of top-quality yet easy-to-make recipes (all tried and tested), food inspiration, news, trends, chef interviews, restaurant reviews, health and wellness advice and gourmet travel inspiration.

Brand

Spinneys