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Schar Pan Multigrano 250g

Schar Pan Multigrano 250g
Each

Schar Pan Multigrano 250g

Schar Pan Multigrano 250g
each

Schar Pan Multigrano 250g

Currency 26.00 each

Currency 10.4 per 100g

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Overview

Schar’s multigrain is crafted with honey, millet, sourdough, buckwheat, quinoa, sunflower and flax seeds.

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.

Ingredients

Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, buckwheat flour, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), flax seeds, guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate sugar, quinoa flour, salt, honey

Allergies

May contain traces of lupin, contains soya protein

Country of Origin

Italy

Dietary and Lifestyle

Gluten free, Wheat free, Lactose free

Storage

Store in a cool dry place

Brand

Schar

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, buckwheat flour, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), flax seeds, guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate sugar, quinoa flour, salt, honey
May contain traces of lupin, contains soya protein
Italy
Gluten free, Wheat free, Lactose free
Store in a cool dry place
Schar

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 235


% Daily Value


Total Fat 4.9g


Saturated Fat 0.6g


Sodium 528mg


Total Carbohydrates 40g


Sugar 7g


Dietary Fiber 8g


Protein 3.6g

Percent Daily Values are based on a 2,000 calorie diet.
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