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Stork margarine 500g
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This decades-old favourite is a stalwart of any kitchen larder and can be used in cake baking, pastry making and icing.
The foundation of so many delicious dishes, butter and alternative spreads are an essential ingredient to have in your kitchen at all times. Whether it’s spread on warm toast or sandwiches, folded into a cake mixture, or thrown into a pan for frying, butter provides an unmistakable creaminess to your diet. Elsewhere, numerous dairy-free spreads made from a variety of oils provide a healthier option to suit those who have dietary restrictions.
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to Sustainable Palm Oil
Country of Origin
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 70g
Saturated Fat 19g
Total Carbohydrates 0.5g
Vitamin A 800mcg
Vitamin D 7.5iu
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