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Waitrose Mushroom and Ricotta Ravioli 250g
Each
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Waitrose Mushroom and Ricotta Ravioli 250g
each
27.00
each
10.8
per 100g
0
Fresh, free-range egg pasta filled with mushrooms and ricotta cheese with a hint of thyme. Delicious served simply with grated parmesan and a drizzle of olive oil.
Details
A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Preparation Guidelines
Hob from chilled. Time: 3 mins. Simmer. Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
Allergies
Contains wheat, milk and egg. May contain mustard or soya.
Storage
Keep refrigerated and use by expiry date.
Brand
Waitrose
Ingredients
Durum wheat semolina, ricotta cheese (milk) (25%), mascarpone cheese (milk) (13%), basil pesto (6%) (sunflower oil, basil, potato flakes, medium fat hard cheese (milk), garlic paste, pine kernels, extra virgin olive oil, sunflower seeds, pumpkin seeds, salt, lemon juice, vegetable fibre, antioxidant (ascorbic acid), black pepper, preservative (potassium sorbate)), water, medium fat hard cheese (milk), pasteurised free range egg (5%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), wild garlic, basil, garlic purée, salt, lemon zest, yeast
Dietary and Lifestyle
Suitable for vegetarians.
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