A refreshing display of colourful fruit and zesty flavour on a platter
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 5 minutes |
| Serves | 2 |
| Cuisine | Salad |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 320 |
| Fat | 11g |
| Saturates | 1.5g |
| Carbs | 46g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, combine the lime juice, olive oil, fish sauce and honey in a small bowl and whisk until they have combined.
2
Peel the melons and avocados, remove seeds and cut into 2cm cubes. On a serving platter, neatly arrange all the fruit cubes and squeeze lime juice over them.
3
Serve with a generous drizzle of the salad dressing, a sprinkle of salt, cracked black pepper and fresh basil leaves.
