A refreshing display of colourful fruit and zesty flavour on a platter
|Prep time||20 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the dressing, combine the lime juice, olive oil, fish sauce and honey in a small bowl and whisk until they have combined.
Peel the melons and avocados, remove seeds and cut into 2cm cubes. On a serving platter, neatly arrange all the fruit cubes and squeeze lime juice over them.
Serve with a generous drizzle of the salad dressing, a sprinkle of salt, cracked black pepper and fresh basil leaves.