Created by Spinneys
Prep time 15 minutes
Cook time 15 minutes
Serves 2
Cuisine French
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 712
Fat 45.9g
Saturates 1.8g
Protein 10.4g
Carbs 68.3g
Sugars 52.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Grease and line 2 small ramekins and preheat the oven to 180°C, gas mark 4.


Place the chocolate and butter in a large glass or metal bowl over a pot of gently simmering water and stir until melted and smooth. Set aside to cool slightly.


In the bowl of a stand mixer, whip the separated egg yolks and sugar until very light, pale and thick.


Whisk the egg whites in a separate bowl until soft peak stage.


Fold the egg yolk mixture into the melted chocolate and then gently fold in the egg whites and sifted flour in 3 batches until completely combined.


Pour the mixture into the prepared ramekins and bake in the preheated oven for 10-12 minutes until just set but still gooey (trust the timings and resist the urge to keep baking).


Remove from the oven and allow to cool slightly before serving with a scoop of raspberry sorbet.