Created by | Spinneys |
Prep time | 5 minutes |
Cook time | 5 minutes |
Serves | 4 |
Cuisine | Mexican |
Diet | Vegan |
Preparation | Easy |
Calories | 431 |
Fat | 26.9g |
Protein | 7.2g |
Carbs | 45.2g |
Sugars | 0.8g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDF![Chop all the ingredients, then add the avocados, tomatoes, chillies and the red onion into a bowl and mix together.](https://prod-spinneys-cdn-new.azureedge.net/media/images/Classic_Guacamole_4.2e16d0ba.fill-1000x750.jpg)
Chop all the ingredients, then add the avocados, tomatoes, chillies and the red onion into a bowl and mix together.
![Add the coriander bunch, along with a pinch of salt and pepper.](https://prod-spinneys-cdn-new.azureedge.net/media/images/Classic_Guacamole_1.2e16d0ba.fill-1000x750.jpg)
Add the coriander bunch, along with a pinch of salt and pepper.
![Squeeze the lemon juice into the bowl and mix the ingredients together.](https://prod-spinneys-cdn-new.azureedge.net/media/images/Classic_Guacamole_2.2e16d0ba.fill-1000x750.jpg)
Squeeze the lemon juice into the bowl and mix the ingredients together.
![Serve on top of crispy tortilla chips or tostadas.](https://prod-spinneys-cdn-new.azureedge.net/media/images/Classic_Guacamole_3.2e16d0ba.fill-1000x750.jpg)
Serve on top of crispy tortilla chips or tostadas.