Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 626
Fat 35.9g
Saturates 3.7g
Protein 71.3g
Carbs 5.8g
Sugars 4.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Finely chop the anchovies and 2 garlic cloves.


Combine with 2 tbsp of olive oil, soya sauce and sugar.


Place the steak in a zip-top bag or a container and cover with the marinade. Set aside for at least 1 hour.


Finely chop the herbs. Zest and juice the lemon.


To make the gremolata, in a small bowl combine the herbs, lemon zest and juice, 4 tbsp of olive oil and remaining garlic, and set aside.


Prepare a barbecue to medium-hot then place the steak on the grill for 5-6 minutes for medium rare.


Serve the steak topped with gremolata.