Time to party with these dainty beverages paired with a little festive treat.
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Serves | 2 |
| Cuisine | European |
| Special Occasion | Christmas |
| Diet | Family Friendly |
| Preparation | Moderate |
| Calories | 353 |
| Fat | 7.8g |
| Saturates | 1.6g |
| Protein | 4.6g |
| Carbs | 35.9g |
| Sugars | 24.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4.
To make the mini cinnamon cookies, lightly dust a clean work surface with flour and lightly roll out the pastry (recipe from the vanilla and white chocolate bombe Alaska). Combine the sugar and ½ tsp cinnamon and sprinkle over the pastry.
Working from one side of the length of the pastry, roll into a tube. Using a serrated knife, or very sharp knife, cut the roll into 2cm thick slices. Place on a lined baking tray and bake for approx. 10-15 minutes.
To make the liquid cinnamon roll, make sure all the Stryyk Not V*dka, vanilla pod, milk, almond butter, 1tsp cinnamon and maple syrup are thoroughly chilled. Place all the ingredients in a blender and blitz until creamy.
Pour into 4 chilled glasses, dust with remaining cinnamon powder and serve with the mini cinnamon cookies.
