Created by Spinneys
Prep time 20 minutes
Cook time 30 minutes
Serves 6
Cuisine Mexican
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 572
Fat 24.1g
Saturates 6.3g
Protein 41.6g
Carbs 45.4g
Sugars 7.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Peel and chop the onion. Grate the carrots and courgettes.


Heat the olive oil in a medium non-stick pan placed over a medium heat.


Add the mince and fry until brown. Then add all the chopped vegetables, sautéing for 5-10 minutes or until tender. Continue to sauté until translucent. Stir in the cumin, chilli powder, salt and black pepper. Sauté for 2 minutes. Add the tomatoes and allow to simmer for a further 2 minutes. Place the mince mixture in a bowl.


Grate the Cheddar cheese into a bowl. Finely chop the red onion and the lettuce. Halve the cherry tomatoes and place in a bowl.


Place the mince mixture along with all the toppings in separate serving bowls. Place the taco shells in the microwave for 1 minute to warm.


Serve the taco shells along with the toppings and mince mixture.