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Bob's Red Mill Gluten-Free Baking Flour 1.24kg
Each
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Bob's Red Mill Gluten-Free Baking Flour 1.24kg
each
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This gluten-free baking flour is a versatile blend of gluten-free ingredients, providing a one-to-one replacement for wheat flour. It's perfect for creating gluten-free versions of your favourite recipes, from cookies to cakes.
Details
With a dream of running a flour mill that provides nutritious food, this brand's journey started in the 1960s. Today, Bob's Red Mill's extensive range of products are a staple on supermarket shelves.
Preparation Guidelines
Perfect for gluten-free baking, cookies or cakes.
Storage
Store in a cool, dry place.
Brand
Bob's Red Mill
Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour
Dietary and Lifestyle
Suitable for vegetarians and vegans. Gluten-free.
58.25
each
41.02
per 100g
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