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Go Natural lentil & chickpea chips rosemary salt & vinegar 100g

Go Natural lentil & chickpea chips rosemary salt & vinegar 100g
Each

Go Natural lentil & chickpea chips rosemary salt & vinegar 100g

Each

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Go Natural lentil & chickpea chips rosemary salt & vinegar 100g
each

Go Natural lentil & chickpea chips rosemary salt & vinegar 100g

AED 15.75

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Overview

This pack of rosemary salt and vinegar probiotic chips is not only delicious, but also high in fibre and protein.

Details

Go Natural manufactures innovative ranges of healthy products. Among these are allergen-free and plant-based supplements, probiotic chips and bars, nut bars and high protein bars.   

Preparation Guidelines

Ready to eat

Ingredients

Legumes Flour (49%) [Chickpea (19%), Yellow Pea, Lentil (12%)], Sunflower Oil, Potato Starch, Rice Flour, Salt, Seasoning [Vegetable Powders, Vinegar Powder, Acidity Regulator (Sodium Acetate), Sugar, Salt, Rosemary, Flavour Enhancer (Disodium-5’-ribonucleotides from Corn)], Sea Salt (1.6%), Probiotic (Bacillus coagulans GBI-30 6086®) (0.4%).

Dietary and Lifestyle

Gluten free, suitable for vegetarians

Storage

Store in a cool, dry place

Manufacturer

Go Natural

Details

Go Natural manufactures innovative ranges of healthy products. Among these are allergen-free and plant-based supplements, probiotic chips and bars, nut bars and high protein bars.   
Ready to eat
Legumes Flour (49%) [Chickpea (19%), Yellow Pea, Lentil (12%)], Sunflower Oil, Potato Starch, Rice Flour, Salt, Seasoning [Vegetable Powders, Vinegar Powder, Acidity Regulator (Sodium Acetate), Sugar, Salt, Rosemary, Flavour Enhancer (Disodium-5’-ribonucleotides from Corn)], Sea Salt (1.6%), Probiotic (Bacillus coagulans GBI-30 6086®) (0.4%).
Gluten free, suitable for vegetarians
Store in a cool, dry place
Go Natural

Nutrition Facts

Typical value per 100g


Amount Per Serving


% Daily Value


Total Fat 23.5g


Saturated Fat 2.2g


Trans Fat 0.1g


Total Carbohydrates 56.2g


Sugar 1.3g


Dietary Fiber 13.5g


Protein 17g

Percent Daily Values are based on a 2,000 calorie diet.

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